Fresh Strawberry Fluff Salad
A light and creamy no-bake dessert made with strawberries, pineapple, marshmallows, and whipped topping—great for potlucks, holidays, or any sweet treat!
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Ingredients
- 20 oz can crushed pineapple drained
- 3 oz packet strawberry gelatin
- 1 lb fresh strawberries diced
- 2 cups miniature marshmallows
- ½ cup chopped pecans
- ½ cup coconut
- 8 oz whipped topping thawed
Instructions
- Cut the tops off the strawberries, then dice them into about ½-inch pieces.
- In a large bowl, stir together the crushed pineapple and strawberry gelatin.
- Add the chopped strawberries, marshmallows, pecans, and coconut. Stir gently to combine.
- Fold in the whipped topping until everything is evenly mixed.
- Cover and refrigerate for 2-3 hours, or until ready to serve.
Servings: 6
Calories: 250kcal