Golden and Cheesy Party Potatoes
Creamy, cheesy, and loaded with tender hashbrowns, these Cheesy Party Potatoes are a perfect side dish for holidays, potlucks, or family dinners.
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Ingredients
- 26 oz bag frozen hashbrowns thawed
- 16 oz sour cream
- 10.5 oz can cream of chicken soup
- ½ cup 1 stick butter, melted
- 8 oz cheddar cheese shredded
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 2 cups crushed corn flakes
- 6 tbsp butter melted
Instructions
- Preheat the oven to 350°F and grease a 9x13 casserole dish.
- Crush and measure the corn flakes.
- In a large bowl, stir together the hashbrowns, sour cream, cream of chicken soup, cheese, seasonings, and ½ cup melted butter.
- Spread the mixture in the prepared casserole dish.
- Top with the crushed corn flakes and drizzle with the remaining 6 tbsp of melted butter.
- Bake for 1 hour and 10 minutes, until the corn flake topping is golden and crispy.
Servings: 12
Calories: 340kcal