Greek Pasta Salad
This Greek Pasta Salad is a fresh and easy pasta salad recipe made with tender pasta, crunchy cucumber, juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese. Everything is tossed in a light olive oil and red wine vinegar dressing.
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Ingredients
- 10 oz 300 g short pasta (rotini or penne)
- 1 cup cherry tomatoes halved
- 1 large cucumber diced
- ½ small red onion thinly sliced
- ½ cup kalamata olives
- ¾ cup feta cheese crumbled
- ⅓ cup olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
Instructions
- Cook pasta in well-salted water according to package instructions. Drain and let it cool completely.
- In a large bowl, mix together the pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss gently until everything is well coated.
- Chill for at least 30 minutes before serving so the flavors blend nicely.
Servings: 6
Calories: 420kcal