Grilled Vegetable Platter
This Grilled Vegetable Platter is a fresh and flavorful side dish made with colorful vegetables tossed in a simple balsamic marinade and grilled. This easy recipe is healthy, vibrant, and perfect for summer cookouts, BBQs, potlucks, or weeknight dinners.
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Ingredients
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp pepper
- 1 pint cherry tomatoes
- 3 small carrots sliced in half lengthwise
- 1 orange or yellow bell pepper cut into strips
- 1 summer squash cut into ½ inch slices
- 1 zucchini cut into ½ inch slices
- 1 medium red onion cut into wedges
Instructions
- Start the grill and prepare all the vegetables.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, garlic powder, dried basil, salt, and pepper.
- Pour half of the marinade into a large bowl. Add the vegetables and toss well to coat. Cover and marinate at room temperature for 1 ½ hours. You can also use a large zip-top bag for easier cleanup.
- Place the vegetables onto a grill tray and grill over medium heat for about 12 minutes, flipping halfway through cooking, until tender and lightly charred.
- Transfer the grilled vegetables to a serving platter and drizzle the remaining marinade over the top before serving.
Servings: 4
Calories: 140kcal