Homestyle Chicken & Bacon Stack Sandwich
This Chicken Club Sandwich is a classic, layered with crispy bacon, fresh veggies, cheese, and tender chicken on toasted bread. It’s quick to make, super filling, and perfect for an easy lunch or a simple dinner.
Print Recipe
Ingredients
- 3 slices of white bread 1.5 for toasting, 1.5 for the sandwich
- 2 tbsp mayonnaise
- 2 lettuce leaves
- 2 slices deli chicken breast
- 2 slices American cheese
- 4 slices cooked bacon
- 1 tomato sliced
Instructions
- Toast 1.5 slices of bread until golden and crispy.
- Spread mayonnaise on one side of each toasted slice.
- Place a lettuce leaf on each mayo-coated slice.
- Add a slice of deli chicken on top of the lettuce.
- Layer with cheese and two bacon slices.
- Add tomato slices on top.
- Finish with the remaining bread slices.
- Gently press the sandwiches together and cut diagonally if you like.
Servings: 1 sandwich
Calories: 640kcal