Jalapeno Popper Pinwheels
These Jalapeno Popper Pinwheels are cream cheese and cheddar-filled tortillas with bacon and chopped jalapenos. A perfect make-ahead appetizer, party snack, and leftover can be added to the lunchbox.
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Ingredients
- 8 oz cream cheese, softened
- 2.5 oz package bacon pieces
- ½ cup cheddar cheese, shredded
- 2 jalapenos, chopped
- 4 large flour tortillas
Instructions
- Add cream cheese to a medium bowl, and mash with a fork.
- Add cheddar cheese and bacon.
- Chop the end of the jalapenos, slice in half, then remove the seeds.
- Chop jalapenos into chunks about the size of the bacon pieces.
- Add chopped jalapenos to the bowl, and stir to combine the ingredients.
- Spread ¼ of the mixture onto each of the tortillas.
- Start from one end, and roll each tortilla, until you get to the other end.
- Refrigerate for 1 hour to allow them to set.
- Cut rolled tortillas into 1-inch pieces, discarding the ends.
- Arrange to serve on a plate or platter.
Servings: 16 pinwheels
Calories: 170kcal