Maple Butter Chicken Bacon Sliders
These Maple Butter Chicken Bacon Sliders are warm, cheesy, made with soft Hawaiian rolls, layered with crispy bacon, tender chicken, and melty Gouda cheese. They make the perfect easy party appetizer or game day snack that everyone will grab in seconds.
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Ingredients
- 1 12 count kings Hawaiian rolls
- 5 tbsp of butter melted
- 1/4 cup of maple syrup
- 8 cooked chicken strips chopped
- 10 slices of microwave bacon
- 5 slices of Gouda cheese
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper. Leave the rolls connected and place on the baking sheet. Taking a bread knife cut the rolls horizontally. Set the top half aside.
- Mix the melted butter and maple syrup together and brush some of it on the bottom half of the rolls. Add the chicken on top, the bacon and then the cheese. Place the top half of the rolls back on and brush the tops of the rolls with the maple butter. Bake in the oven for 10 minutes or until the tops are golden brown.
- Cut the rolls out one by one. Serve and enjoy!
Servings: 6
Calories: 520kcal