Maple Dijon Pork Chops
These Maple Dijon Pork Chops are tender, juicy, and baked in a sweet and tangy sauce made with real maple syrup, Dijon mustard, garlic, and simple pantry seasonings. Ready in just 40 minutes, this easy family dinner is perfect for busy weeknights, cozy fall evenings, or anytime you want a comforting meal that pairs well with mashed potatoes, roasted vegetables, or sweet potatoes.
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Ingredients
- 4 boneless pork chops about 1 inch thick
- 2 tbsp of olive oil
- 1/3 cup of maple syrup
- 2 tbsp of Dijon mustard
- 1 tbsp of apple cider vinegar
- 2 cloves of garlic minced
- 1 tsp of garlic salt
- 1 tsp of onion powder
- 1/2 tsp of red pepper flakes
Instructions
- Preheat the oven to 400° and spray a 8x8 baking dish with nonstick cooking spray.
- To a large skillet add the oil and sear the pork chops over a medium to high heat for about 2-3 minutes per side until lightly browned.
- In a medium bowl whisk together the maple syrup, Dijon, apple cider vinegar, garlic, garlic salt, onion powder and red pepper flakes.
- Place the seared pork chops into the baking dish and pour the sauce all over top of them.
- Bake uncovered for 18 minutes, or until the pork reaches an internal temperature of 145°F.
- Spoon some of the sauce from the pan over the pork chops before serving.
Servings: 4
Calories: 430kcal