Maple Glaze Bacon-Wrapped Brussels
Crispy bacon-wrapped Brussels sprouts glazed with sweet maple syrup — a simple, flavorful side dish great for holidays or family dinners.
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Ingredients
- 500 g Brussels sprouts trimmed
- 200 g thinly sliced bacon one slice per sprout
- 2-3 tbsp maple syrup
- Salt and pepper to taste
- Toothpicks to secure the bacon
Instructions
- Preheat your oven to 200°C (400°F).
- Cut larger Brussels sprouts in half; leave smaller ones whole.
- Wrap each sprout with a slice of bacon and secure with a toothpick.
- Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
- Drizzle with maple syrup and season with salt and pepper.
- Bake for 20-25 minutes, flipping halfway, until the bacon is crispy and the sprouts are tender.
- Remove from the oven, discard toothpicks, and serve hot.
Servings: 6
Calories: 375kcal