Mini Caprese Cups
These Mini Caprese Cups are a fresh and simple appetizer made with juicy cherry tomatoes, creamy mozzarella, and fragrant basil tossed in olive oil and served in crispy phyllo shells. These bite-sized appetizers are great for parties, holidays, potlucks, or any gathering where you need an easy, crowd-pleasing finger food.
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Ingredients
- 15 cherry tomatoes quartered
- 15 marinated mozzarella balls quartered
- 4 large basil leaves sliced into strips
- 2 tbsp olive oil
- 30 phyllo shells
- 2 tbsp balsamic vinegar
Instructions
- Line a tray or baking sheet with parchment paper.
- Cut the tomatoes and mozzarella into quarters and place them in a medium bowl.
- Slice the basil into thin strips and cut larger pieces in half, then add to the bowl.
- Drizzle the olive oil over the mixture and gently toss to combine.
- Divide the mixture between the phyllo shells. Add about 2 mozzarella quarters and 2 tomato quarters to each shell.
- Drizzle the tops with balsamic vinegar.
- Serve right away since the shells can become soggy if they sit too long.
Servings: 30
Calories: 35kcal