No-Bake Biscoff Cheesecake with Chocolate
This No-Bake Biscoff Cheesecake with Chocolate is a creamy, rich dessert made with a buttery Biscoff cookie crust, smooth cookie butter filling, and an optional layer of melted dark chocolate. An easy no-bake cheesecake is perfect for holidays, parties, or make-ahead desserts!
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Instructions
- Crush the Biscoff cookies into fine crumbs and divide them into two equal portions. Set aside one cup for the crust and the other cup for the middle layer.
- Mix the first cup of cookie crumbs with the melted butter until everything is evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the Biscoff spread and vanilla extract, then mix until everything is well combined.
- In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- If you'd like a chocolate twist, fold in the melted dark chocolate chips. Make sure the chocolate has cooled slightly before adding it to the filling.
- Spread half of the cheesecake filling evenly over the chilled cookie crust.
- Sprinkle the remaining cup of crushed Biscoff cookies over the filling to create a crunchy middle layer. Add the rest of the cheesecake mixture on top and smooth the surface with a spatula.
- Cover and refrigerate for at least 6 hours or overnight until the cheesecake is fully set.
- In a small saucepan or microwave-safe bowl, warm the heavy cream and Biscoff spread together until smooth and pourable.
- Let the mixture cool slightly before pouring it over the chilled cheesecake. Spread it gently across the top, allowing it to settle into an even layer.
- Sprinkle crushed Biscoff cookies and chocolate shavings over the top for a little extra crunch and decoration.
- Carefully remove the cheesecake from the springform pan, slice into 12 portions, and serve chilled.
Servings: 12
Calories: 480kcal