No-bake Oreo Cake Pops
These No-Bake Oreo Cake Pops are made with crushed Oreo cookies, cream cheese, and a smooth chocolate coating. They are an easy bite-sized dessert perfect for parties, holidays, and special occasions. It requires no baking and can be customized with your favorite toppings.
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Ingredients
- 2 cups Oreo cookies crushed (250 g)
- 4.5 oz cream cheese 125 g
- 7 oz chocolate milk, dark, or white (200 g)
- 1 tbsp coconut oil optional, for a smoother coating
- Sprinkles crushed cookies, chopped nuts, or chocolate shavings for decorating
Instructions
- Use a food processor to blend the Oreo cookies into fine crumbs.
- Add the cream cheese and mix until a smooth dough forms.
- Roll the mixture into about 20 balls, each about 1 inch in diameter.
- Place the balls on a plate and refrigerate for 20 to 30 minutes, or freeze for 10 minutes until firm.
- Melt the chocolate in a microwave or double boiler, stirring until smooth.
- Stir in the coconut oil if using.
- Insert a cake pop stick or skewer into each chilled ball.
- Dip each ball into the melted chocolate, turning to coat evenly.
- While the chocolate is still soft, add your favorite toppings.
- Place the cake pops on parchment paper and allow the coating to harden.
- Serve immediately or store in the refrigerator until ready to enjoy.
Servings: 20
Calories: 140kcal