No-Bake Reese’s Peanut Butter Pie
This No-Bake Reese’s Peanut Butter Pie is a rich, creamy, and dreamy dessert made with a smooth blend of cream cheese, peanut butter, powdered sugar, and fluffy Cool Whip, all tucked into a graham cracker crust. It’s topped with extra whipped cream and chopped Reese’s cups.
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Ingredients
- 1 store-bought graham cracker crust
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip plus extra for topping
- Reese’s cup minis roughly chopped (optional topping)
Instructions
- In a large mixing bowl, mix together the cream cheese, peanut butter, and powdered sugar until smooth and well combined.
- Add the Cool Whip and gently mix again, scraping the sides of the bowl as needed so everything is evenly blended.
- Pour the mixture into the graham cracker crust and smooth the top evenly.
- Refrigerate for at least 4 hours or overnight until firm.
- Before serving, top each slice with extra Cool Whip and chopped Reese’s cup minis if you like a little extra chocolate crunch.
Servings: 8
Calories: 450kcal