No Bake Vanilla Cheesecake Cups
These No Bake Vanilla Cheesecake Cups are a creamy, easy dessert made with a buttery graham cracker crust, smooth vanilla cheesecake filling, and crunchy vanilla wafers. A single serve dessert perfect for parties, family gatherings.
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Ingredients
- 1 cup graham cracker crumbs
- 2 ½ tbsp unsalted butter melted
Vanilla Cheesecake Filling
- 1 ½ cups cream cheese softened
- ½ cup powdered sugar
- ½ cup cold heavy cream
- 1 tbsp French vanilla pudding mix
Instructions
- In a small bowl, mix the graham cracker crumbs and melted butter until the mixture looks like wet sand and holds together when pressed.
- Spoon the graham cracker mixture into the bottom of each dessert cup. Gently press it down to create an even crust.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and French vanilla pudding mix. Mix until everything is well combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until smooth and combined.
- Spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each cup.
- Add a layer of crushed vanilla wafer cookies.
- Add another layer of cheesecake filling over the cookies.
- Top each cup with a few additional vanilla wafers for a simple and pretty finish.
- Refrigerate the cheesecake cups for at least 2 hours, or until the filling is fully set and firm.
Servings: 6
Calories: 550kcal