One Pan Cheeseburger Pasta
This One Pan Cheeseburger Pasta is a hearty and comforting dinner made with seasoned ground beef, tender pasta shells, tomato sauce, and melted cheddar cheese, all cooked together in one skillet.
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Ingredients
- 1 lb lean ground beef
- 1 medium onion diced
- 1 tbsp minced garlic
- Salt and pepper to taste
- ½ tsp Onion powder
- 15 oz Tomato sauce
- 14.5 oz Petite Diced tomatoes
- 1 lb medium shells pasta noodles
- 32 oz beef broth
- 2 cups shredded cheddar cheese
Instructions
- Dice the onion.
- Add the ground beef, onion and seasonings to a large skillet and cook over medium heat, breaking the meat apart, until browned.
- Add the diced tomatoes, tomato sauce, uncooked pasta, and beef broth to the skillet. Stir well and bring to a boil, then cover and simmer for 20 minutes, until the pasta is cooked and most of the liquid is gone.
- Stir in the cheese, and serve.
Servings: 6
Calories: 580kcal