One-Pot Beef Taco Soup with Beans
This Beef Taco Soup with Beans is a quick, flavorful weeknight meal made with ground beef, beans, corn, and simple spices. Top with your favorites for a cozy, family-friendly dinner.
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Ingredients
- 1 lb. ground beef
- 1/2 yellow onion chopped
- 4 cloves of garlic minced
- 1 tbsp. tomato paste
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 10 oz Rotel diced tomatoes with chiles (2 cans)
- 15 oz black beans (1 can), drained
- 15 oz kidney beans (1 can), drained
- 1 1/2 cups frozen corn
- 4 cups beef broth
- Your favorite taco toppings!
Instructions
- In a large pot, brown the ground beef. Drain and return to the pot.
- Add the onion and cook over medium-high heat for 1–2 minutes. Stir in the garlic and cook for 1 minute more.
- Mix in the tomato paste, spices, diced tomatoes, beans, corn, and beef broth. Stir well.
- Bring the soup to a simmer, then reduce heat and let it cook for about 20 minutes.
- Ladle into bowls and serve with toppings like shredded cheese, sour cream, tortilla strips, or avocado.
Servings: 6
Calories: 370kcal