One-Pot Cheeseburger Soup
This easy Cheeseburger Soup is a creamy, cheesy meal made with ground beef, tender potatoes, and a mix of carrots, onions, and seasonings. Everything comes together in one pot with cream cheese and cheddar for that classic cheeseburger taste.
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Ingredients
- 1 lb. ground beef
- 1/2 yellow onion chopped
- 1 cup shredded carrots
- 3 tbsp. butter
- 1/4 cup all purpose flour
- 2 cloves of garlic minced
- 4 cups chicken broth
- 2 cups milk
- 4 russet potatoes peeled and chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. basil
- 1 tsp. parsley
- 4 oz. cream cheese
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, cook the ground beef over medium heat until fully browned. Break it up as it cooks. Once done, drain the grease and set the beef aside.
- Add the butter to the same pot and let it melt. Stir in the chopped onion and shredded carrots. Cook until softened, about 5-7 minutes.
- Stir in the garlic and flour, and cook for another 1-2 minutes, stirring constantly. This helps thicken the soup later.
- Slowly add in the chicken broth and milk. Stir well.
- Add the chopped potatoes, salt, pepper, basil, and parsley. Bring everything to a gentle boil, then reduce the heat and let it simmer for 12-15 minutes, or until the potatoes are fork tender.
- Add in the cream cheese and shredded cheddar. Stir until completely melted and smooth.
- Ladle into bowls and enjoy! We like to top ours with extra cheese or crumbled bacon if we have it on hand.
Servings: 6 people
Calories: 420kcal