Pastrami Slaw Sliders
These Pastrami Slaw Sliders are the perfect bite-sized treat! With warm pastrami, creamy coleslaw, melty cheese, and tangy dressing all nestled between a crispy, grilled bun, these sliders are a savory, satisfying snack that’s ready in just 20 minutes. Perfect for any party, brunch, or casual meal!
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Ingredients
- 1 pound pastrami, deli sliced
- 12 slider buns
- 6 slices Harvarti cheese (or any melty cheese you love)
- 1/2 cup French dressing
- 2 cups prepared coleslaw
Instructions
- Preheat the grill to 300°F.
- Butter the inside of each slider bun.
- Place the buns on the grill, butter side down, and cook until golden brown.
- Add the pastrami to the grill and cook for 3-4 minutes on each side until heated through and lightly browned.
- Layer 1-2 slices of pastrami on each bun and top with a slice of cheese.
- Drizzle French dressing over the cheese, then add a scoop of coleslaw.
- Place the top bun on each slider and secure with a wooden skewer. Serve immediately.