Lay the slices of ham flat on a cutting board or mat, and spread ½ oz of cream cream cheese over each slice.
Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.
Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.
Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.