Pink Cake Pops
These Pink Cake Pops are fun, easy-to-make treats that are great for parties, baby showers, or a sweet snack for kids and adults.
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Ingredients
- Unfrosted 9x13 inch yellow or vanilla cake (you can use a box mix or your favorite recipe to make the cake), baked and cooled
- 1 cup vanilla frosting
- 12 oz bag of candy melts
- 24 cake pop sticks
- Pink sanding sugar (optional)
Instructions
- Once your cake is baked and cooled, break it all apart into a large bowl, then stir in the frosting.
- Form into 24 - 2 inch balls, and discard any leftovers. Then freeze for 20 minutes, and roll again.
- Melt ΒΌ cup of candy according to directions, and dip a half inch of the end of a stick into the candy, then poke into the cake pop about an inch. Once all sticks have been inserted.
- Melt the remainder of the candy, and dip the cake pops into the melted candy to coat. Top with sanding sugar if desired.
- Refrigerate for 20 minutes to allow the candy coating to completely set.
Servings: 24 cake pops
Calories: 200kcal