Potato Soup
This Potato Soup is a rich, creamy soup recipe made with tender potatoes, sautéed onions, savory chicken stock, and milk or cream. It's the perfect cozy meal for busy weeknights, chilly evenings, or whenever you're craving a warm and satisfying bowl of homemade comfort food.
Print Recipe
Ingredients
- 2.2 lb potatoes peeled and diced (1 kg)
- 1 medium onion diced
- 2 tbsp butter 30 g
- 3 cups chicken stock 750 ml
- 1 cup milk or cream 240 ml
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté gently for 5–7 minutes until soft and translucent.
- Add the diced potatoes, chicken stock, salt, and black pepper.
- Bring to a boil, then reduce to a simmer and cook for 20 minutes, or until the potatoes are tender.
- Blend partially using an immersion blender, leaving some texture.
- Stir in the milk or cream and heat through gently. Do not boil.
- Adjust seasoning if needed and serve warm.
Servings: 4
Calories: 320kcal