Potsticker Stir Fry
This Potsticker Stir Fry is a quick and easy dinner recipe made with crispy potstickers, fresh vegetables, and a savory garlic soy sesame sauce. It has that perfect takeout-style flavor, but it’s made right at home in just minutes.
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Ingredients
- 16 frozen potstickers
- 2 tbsp of vegetable oil
- 1 onion sliced
- 1 orange bell pepper sliced
- 1 red bell pepper sliced
- 1 carrot julienned
- 2 cups of broccoli florets
- 1 cup of snap peas
- 1 tbsp of garlic minced
- 1 tbsp of sesame oil
- 1 tbsp of rice vinegar
- 3 tbsp of soy sauce
- 1 tbsp of sesame seeds for topping
- 2 tbsp of scallions chopped (for topping)
Instructions
- Cook the dumplings according to the package, some call for boiling or pan fry, i pan fried mine.
- To a large skillet over medium high heat add the oil and onions, cook for 3 minutes while stirring.
- Add the bell peppers, carrots, broccoli and snap peas and stir around, cook for 5 minutes while stirring until they are tender. Add the garlic, sesame oil, rice vinegar and soy sauce. Stir for 1 minute.
- Add in the potstickers and gently stir them around to combine for 3-5 minutes to warm them back up. Top with sesame seeds and scallions. (both optional)
Servings: 4
Calories: 480kcal