Pumpkin Spice Chocolate Dipped Pretzels
Pumpkin Spice Chocolate Dipped Pretzels are a sweet and salty fall treat. Crunchy pretzels are coated in creamy orange chocolate and drizzled with spiced semisweet chocolate for a perfect autumn snack.
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Ingredients
- 6 cubes white chocolate almond bark
- 1 tablespoon oil
- Orange food coloring (or a mix of yellow and pink)
- 2 cups pretzels
- 1 cup semisweet chocolate chips
- 2 teaspoons pumpkin pie spice
Instructions
- Start by placing the white chocolate bark in a microwave-safe bowl with 1/2 tablespoon of oil. Microwave for 45 seconds, then give it a good stir. Continue to heat in 30-second intervals, stirring in between, until the chocolate is completely melted.
- Drop in a few splashes of orange food coloring and stir until you get that perfect pumpkin hue. If you’re mixing your colors, go for a ratio of 2 parts yellow to 1 part pink.
- Now for the fun part! Dunk each pretzel into the orange chocolate, making sure it’s fully coated. Lay them out on a parchment-lined tray to dry.
- While the orange chocolate sets, melt the semisweet chocolate chips in the same way you did the white chocolate. Once melted, stir in the pumpkin pie spice. This adds a warm, aromatic kick that’s quintessentially fall.
- Drizzle the spiced chocolate over your dried pretzels. Let everything cool completely.
- Serve and Enjoy!
Servings: 24 pretzels
Calories: 120kcal