Pumpkin Spice Muffins
These Pumpkin Spice Muffins are soft, fluffy, and full of warm fall flavors. With a touch of chocolate, they’re an easy fall breakfast or sweet snack everyone will love.
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Ingredients
- 1 box yellow cake mix
- 1 (15oz) can pumpkin puree
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups chocolate chips
Instructions
- Grease your muffin tin or line it with paper liners.
- In a large bowl, combine the cake mix, pumpkin puree, cinnamon, and pumpkin pie spice. Mix until well combined.
- Gently fold in 1 cup of chocolate chips.
- Divide the batter evenly among the muffin cups. Top each muffin with the remaining chocolate chips. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Servings: 12 muffins
Calories: 220kcal