Rainbow Veggie Pinwheels
These Rainbow Veggie Pinwheels are an easy, no-cook snack or appetizer. Colorful, fresh, and healthy finger food for parties and lunchboxes.
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Ingredients
- 3 large flour tortillas
- ½ cup herbed whipped cream cheese garden vegetable flavor works great
- 1 ½ tbsp sunflower seeds
- 1 cup broccoli finely chopped
- 1 cup carrot shredded
- 1 red bell pepper thinly sliced
- 1 cup purple cabbage shredded
- 1 cup fresh spinach
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a generous layer of herbed cream cheese over the tortilla.
- Sprinkle ½ tbsp of sunflower seeds evenly on top.
- Layer ⅓ of the broccoli, carrot, bell pepper, cabbage, and spinach across the tortilla in a line. This makes rolling easier.
- Roll the tortilla tightly from one end to the other. Repeat with the other tortillas.
- Place the rolled tortillas in the freezer for 10–15 minutes to firm up.
- Slice into 1–1½ inch pinwheels, wiping your knife clean between cuts for neat slices.
Servings: 15 pinwheels
Calories: 80kcal