Ramen Noodle Broccoli Slaw Salad
A crunchy, tangy salad featuring crisp broccoli slaw, crunchy ramen noodles, and sunflower seeds tossed in a buttery vinegar dressing. Great as a refreshing side for any meal or gathering!
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Ingredients
- 1 package of dry ramen noodles uncooked
- 4 cups broccoli slaw mix shredded broccoli, carrots, and purple cabbage
- 1/2 cup sunflower seeds
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar or white vinegar
- 2 tbsp sugar
Instructions
- In a small bowl, whisk together the melted butter, vegetable oil, apple cider vinegar, and sugar until the sugar is dissolved and the dressing is well combined.
- Melt the butter in a pan. Once melted, turn off the heat, add the broken dry ramen noodles, and mix well. Set aside.
- In a large mixing bowl, add the broccoli slaw mix, sunflower seeds, and the ramen noodles.
- Pour the dressing over the salad mixture. Toss everything together gently to coat the broccoli slaw, noodles, and seeds evenly.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Servings: 6 people
Calories: 320kcal