Red, White, and Blue Cheesecake Bar
These creamy, no-bake Red, White, and Blue Blueberry Cheesecake Bars are a fun, patriotic treat! With a delicious Oreo crust and vibrant red, white, and blue swirls, they’re great for summer parties, bake sales, or any festive occasion.
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Ingredients
- 30 Oreo cookies
- 4 tbsp melted butter
- 3 (8 oz.) blocks cream cheese, softened
- 1 ½ cups granulated sugar
- 1 cup sour cream
- 4 large eggs
- Red and blue gel food coloring
- Optional: Cool Whip and sprinkles for topping
Instructions
- Preheat your oven to 325°F and line a 9x13-inch baking dish with parchment paper.
- In a food processor, pulse the Oreos into fine crumbs. Stir in the melted butter until everything is evenly mixed.
- Press the crumb mixture firmly into the bottom of your pan to form the crust. Bake for 10 minutes, then let it cool completely.
- While the crust cools, beat the softened cream cheese and sugar together until smooth and creamy.
- Add in the sour cream and mix until well combined.
- Add the eggs one at a time, mixing after each one.
- Divide the cheesecake batter evenly into three bowls. Leave one bowl as-is (white), and color the other two with red and blue gel food coloring.
- Spoon the three colors randomly over the cooled crust, then use a butter knife to swirl the colors for a fun tie-dye look.
- Bake for 45–50 minutes, then let it cool to room temp before refrigerating for at least 6 hours (or overnight).