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Reese’s Peanut Butter Cookie Cups

These Reese’s Peanut Butter Cookie Cups are soft, bite-sized treats made with vanilla cake mix, Reese’s Pieces, and mini Reese’s peanut butter cups. They are easy to make with a few simple ingredients and are great for holiday parties, bake sales, dessert trays, or an afternoon sweet treat.
Print Recipe
Reese’s Peanut Butter Cookie Cups
Prep Time:10 minutes
Cook Time:14 minutes
Total Time:24 minutes

Ingredients

  • 13.25 oz Betty Crocker French Vanilla cake mix do not follow preparations on box
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup Reese’s Pieces
  • 24 Reese’s mini peanut butter cups

Instructions

  • . Prepare the oven and pan. Preheat the oven to 350°F. Lightly grease a 24-count mini muffin tin with baking spray or regular cooking spray.
  • Mix the dough. In a large mixing bowl, stir together the French vanilla cake mix, vegetable oil, and eggs until combined.
  • Add the candy. Gently fold the Reese’s Pieces into the dough until evenly distributed.
  • Fill the muffin tin. Use a 1-tablespoon cookie scoop to place the dough into each cavity of the prepared mini muffin tin.
  • Bake the cookie cups. Bake for 12–14 minutes, or until the tops are golden brown.
  • Add the peanut butter cups. Remove the pan from the oven and immediately press one mini Reese’s peanut butter cup into the center of each cookie.
  • Let them cool. Allow the cookie cups to cool in the muffin tin for 15–30 minutes before removing them. Enjoy!
Servings: 24
Calories: 140kcal
Author: carlycampbell