Salmon and Cheese Mini Quiches
These Mini Salmon Quiches are bite-sized, savory, and creamy with smoked salmon, cheese, and a buttery crust. Great for brunch, parties, or make-ahead appetizers.
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Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/4 cup unsalted butter chilled and cubed
- 2 –3 tbsp ice cold water
- Pinch of salt
For the Filling
- 1/2 cup smoked salmon chopped
- 1/2 cup grated cheddar or Gruyere cheese
- 4 medium eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped dill to garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin.
- In a bowl, mix flour and salt.
- Add cubed butter and blend until it looks like coarse crumbs.
- Add ice water slowly until the dough comes together.
- Roll out on a floured surface and cut into circles to fit your mini muffin tin. Press into cups, prick bottoms with a fork, and chill while you make the filling.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Place chopped salmon and grated cheese into each crust.
- Pour egg mixture over, filling almost to the top.
- Bake for 15–20 minutes, or until set and golden on top.
- Cool for a few minutes before removing from the tin. Garnish with fresh dill.
Servings: 12 mini quiches
Calories: 125kcal