Savory-Sweet Cranberry Turkey Stuffing Balls
Cranberry and Turkey Stuffing Balls made with ground turkey, stuffing, and cranberries. Crispy outside, tender inside, and great for dipping or serving as a Thanksgiving or Christmas appetizer.
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Ingredients
- 1 lb ground turkey
- 1/2 cup dried cranberries
- 2 cups stuffing mix
- 1 egg beaten
- 1/4 cup chicken broth
- 1 tsp poultry seasoning
- 1 tsp garlic salt
- 1/4 cup butter melted
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the turkey, dried cranberries, stuffing mix, egg, chicken broth, poultry seasoning, and garlic salt. Mix with your hands until everything is well combined.
- Roll into golf ball–sized balls and place evenly on the baking sheet. Brush the tops with melted butter.
- Bake for 20–25 minutes, until golden brown and the internal temperature reaches at least 165°F.
- Serve warm with gravy or cranberry sauce.
Servings: 20 balls
Calories: 60kcal