Sheet Pan Frittata
This Sheet Pan Frittata is an easy baked egg dish made with fluffy eggs, melted cheese, crispy bacon, mushrooms, and simple seasonings, all cooked together in one pan. It is a simple, no-fuss breakfast great for brunch, meal prep, or feeding a crowd.
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Ingredients
- 8 eggs
- 2 tbsp milk
- Salt and pepper to taste
- ½ cup cheddar cheese
- ½ cup sliced mushrooms cut in half
- ¼ cup bacon pieces
- Sliced green onion to garnish
Instructions
- Preheat the oven to 350 degrees.
- Cut the mushrooms and green onions.
- Line a small rimmed baking sheet with parchment paper, overlapping the edges.
- Whisk together the eggs, milk, salt and pepper in a small bowl, then pour into the parchment lined baking sheet.
- Sprinkle it with cheese, then bacon pieces, and mushrooms.
- Carefully transfer the baking sheet to the oven and bake for 15 minutes.
- Sprinkle diced green onions over the top, slice and serve.
Servings: 8
Calories: 180kcal