Sheet Pan Pesto Chicken
This Sheet Pan Pesto Chicken is a simple and satisfying one-pan meal made with juicy chicken coated in flavorful basil pesto, roasted potatoes, tender broccoli, and sweet cherry tomatoes. An easy dinner for busy weeknights that is ready in no time!
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Ingredients
- 1 ½ lbs chicken cut into 1 - 1 ½ inch pieces
- ½ cup pesto
- 1 lb Yukon gold potatoes cut into 1 ½ inch pieces
- 2 cups broccoli florets
- 1 pint cherry tomatoes
- 1 tbsp olive oil
- 1 tsp italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees. Grease a baking sheet.
- Cut the chicken. Mix chicken and pesto in a medium bowl, cover and refrigerate while you work on the next steps.
- Cut the broccoli into small pieces and cut the potatoes into 1 ½ inch pieces. Toss into a bowl with olive oil and seasonings. Spread in an even layer on the baking sheet.
- Bake for 10 minutes.
- Add the tomatoes and pesto marinated chicken. 6. Return to the oven to bake for 20-25 minutes, until the chicken is done.
Servings: 4
Calories: 450kcal