Shrimp Toast
This Shrimp Toast is a fresh and flavorful meal made with crispy toasted bread, seasoned shrimp, sautéed carrots, crisp romaine lettuce, sprouts, and a sprinkle of Parmesan cheese. It's a quick and easy recipe that's perfect for breakfast, brunch, or a light lunch.
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Ingredients
- 4 Slices Whole Wheat Bread or your favorite bread
- 10-12 Ounces Uncooked Fresh King Prawn or large raw shrimp
- 2 Large Carrots shredded
- 4 Romaine Lettuce Leaves
- ½ Cup Sprout Mix
- ½ Cup Shredded Parmesan Cheese
- ½ Lime
- 1 tbsp Coconut Oil
- ½ tsp Chili Seasoning
- ½ tsp Fresh Rosemary
- ½ tsp Cayenne Pepper
- ½ tsp Smoked Paprika
- ½ tsp Black Sesame Seeds or white
- ½ tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Clean the shrimp if they are not cleaned.
- Put the shrimp, chili seasoning, rosemary, cayenne, paprika, and garlic powder in a bowl. Mix by hand or with a spoon.
- Heat the coconut oil in a pan.
- Add the prawns and fry first on one side for 3-4 minutes, then on the other side or until golden. Squeeze the juice of half a lime over the top of the shrimp. Set aside.
- In the same pan without changing the coconut oil, add the shredded carrots.
- Saute for 6-7 minutes. Add the black sesame seeds and stir.
- Remove the carrots from the pan and into a bowl. Set aside.
- Toast the bread slices on both sides in the heated pan, or in a toaster, if that’s your preference.
- Choose the four freshest, and juiciest, green leaves from the romaine lettuce and place one on top of each toast.
- Then add the carrots, followed by a sprinkle of parmesan cheese.
- Top with shrimp, and end with a dollop of sprouts. Enjoy!
Servings: 4
Calories: 360kcal