Skillet Peach Dump Cake
This Skillet Peach Dump Cake is a simple, old-fashioned dessert made with juicy peaches, yellow cake mix, melted butter, and a sprinkle of cinnamon. It's an easy dessert that's perfect for family dinners, potlucks, summer gatherings, or holidays. Serve it warm with vanilla ice cream or whipped cream.
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Ingredients
- 1 15 oz can of sliced peaches in syrup (or 2 cups fresh peaches, sliced)
- 1 box 15.25 oz of yellow cake mix
- 1/2 cup 1 stick of unsalted butter, melted
- 1 tbsp ground cinnamon
- Vanilla ice cream or whipped cream optional for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Use a 10 to 12-inch cast iron skillet or another oven-safe skillet. If you're using fresh peaches, slice and place them in the skillet. If using canned peaches, pour them (with syrup) directly into the skillet.
- Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; just let it sit on top.
- Add Cinnamon: sprinkle the ground cinnamon over the top.
- Pour the melted butter evenly over the cake mix.
- lace the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
- Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of ice cream or a dollop of whipped cream.
Servings: 6
Calories: 470kcal