Slow Cooker Beef Fried Rice
This Slow Cooker Beef Fried Rice is an easy, family-friendly dinner made with tender slow-cooked beef, fluffy rice, colorful vegetables, scrambled eggs, and a savory garlic soy sauce. Perfect for busy weeknights, meal prep, or feeding a hungry family.
Print Recipe
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon black pepper
- 1 tsp garlic powder
- 1 tbsp sesame oil
- 1 small onion diced
- 1 tbsp minced garlic
- 1 cup beef broth
- ⅓ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- 3 cups cooked and cooled white rice
- 1 12 ounce bag frozen peas and carrots
- 4 eggs
- 1 tbsp butter
- 3 green onions sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Place the stew meat into a 6-quart slow cooker.
- Season the beef with the black pepper and garlic powder.
- Add the sesame oil, onion, and garlic over the beef.
- In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and Worcestershire sauce.
- Pour the sauce mixture over the beef.
- Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until the beef is tender.
- About 30 minutes before serving, cook the eggs.
- Melt the butter in a skillet over medium heat.
- Add the eggs and scramble until fully cooked.
- Add the frozen peas and carrots to the slow cooker.
- Stir in the cooked rice and scrambled eggs.
- Drizzle in the remaining soy sauce and sesame oil.
- Gently stir until everything is evenly combined.
- Cover and cook for another 20–30 minutes until heated through.
- Sprinkle with sliced green onions before serving.
Servings: 6
Calories: 620kcal