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Slow Cooker Chicken and Beef Taco Soup

This hearty Slow Cooker Taco Soup is packed with chicken, beef, cabbage, and spices—an easy, crockpot meal the whole family will love!
Print Recipe
Photo of the Finished One-Pot Chicken and Beef Taco Soup
Prep Time:15 minutes
Cook Time:7 hours
high:4 hours
Total Time:7 hours 15 minutes

Ingredients

For the Soup

  • 8 cups chicken stock
  • 2 14 oz cans of diced tomatoes, drained
  • 1 lb. chicken breasts
  • 1 lb. ground beef
  • ½ head cabbage sliced into strips
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper or to taste
  • 1 tsp salt or to taste

Toppings

  • Avocado slices
  • Fresh lime juice
  • Chopped cilantro
  • A dollop of sour cream
  • Shredded Mexican cheese blend

Instructions

  • Season the ground beef with half the salt and pepper, then roll it into mini meatballs (about 1 tablespoon each). No need to brown them—they’ll cook right in the soup!
  • Cut the cabbage into small strips.
  • Layer in the slow cooker: Add the chicken breasts, meatballs, cabbage, diced tomatoes, spices, and chicken stock.
  • Let it cook on low for 7–8 hours or high for 4–5 hours, until everything is tender and flavorful.
  • Shred the chicken right in the pot (two forks or a hand mixer works great!), then ladle the soup into bowls and let everyone top theirs however they like!
Servings: 8
Calories: 285kcal
Author: carlycampbell