Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy is a dinner recipe made with tender chicken that cooks low and slow in a creamy, seasoned gravy until it’s fall-apart soft and easy to shred. Perfect for soaking into mashed potatoes, rice, or noodles.
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Ingredients
- 3 chicken breasts
- Salt and pepper to taste
- 10.5 oz can cream of chicken soup
- 2 - 8.7 oz packets chicken gravy
- 1.5 cups water
- Mashed potatoes to serve
- Parsley to garnish
Instructions
- Whisk together the cream of chicken soup, gravy mix and water in a medium/large bowl, then pour over into the crockpot (or just mix right in the crockpot).
- Add the chicken breasts to the crockpot, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- When the chicken is tender, roughly shred it using two forks.
- Add the shredded chicken back to the slow cooker, stir it into the gravy and cook for 15-20 minutes longer.
Servings: 6
Calories: 320kcal