Slow Cooker Chicken Paprikas
This Slow Cooker Chicken Paprikas is a comforting, creamy chicken dinner that's packed with rich paprika flavor and tender bites of chicken. Everything cooks low and slow until perfectly juicy, then sour cream is stirred in for a smooth, velvety sauce. Serve it over egg noodles, rice, or mashed potatoes for an easy family meal that's cozy, satisfying, and perfect for busy weeknights.
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Ingredients
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for serving
Instructions
- Add chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Stir gently to combine.
- Cover and cook on LOW 5–6 hours or HIGH 3–4 hours, until chicken is tender.
- Stir in sour cream until smooth and creamy.
- Taste and adjust seasoning, then serve with fresh parsley.
Servings: 4
Calories: 360kcal