Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy, comforting dinner made with juicy chicken thighs, tender red potatoes, fresh garlic, Italian seasoning, butter, and Parmesan cheese. A one-pot meal that's perfect for busy weeknights or cozy family dinners.
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Ingredients
- 6 bone in skin on chicken thighs
- 2 tsp. Italian seasoning divided
- Salt and pepper to taste
- 2 tbsp. unsalted butter
- 2 tbsp. extra virgin olive oil
- 2 lb. red potatoes cut into about 1-1 1/2 inch pieces
- 4 cloves of garlic minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp. fresh parsley
Instructions
- Season the chicken thighs with 1 tsp. Italian seasoning and salt and pepper on both sides.
- In a large skillet, melt the butter over medium high heat.
- Get the skillet hot, and then place the chicken in, in batches, cooking 3-4 minutes each, to sear each side. Place the seared chicken to the side.
- In your crockpot, add the red potatoes, olive oil, garlic, and salt and pepper. Stir, and smooth the potatoes into an even layer.
- Place the seared chicken thighs over top of the potatoes.
- Cook on high 3-4 hours or low 6-8, until chicken is done to 175-195 degrees Fahrenheit.
- Before serving, top with the freshly grated parmesan cheese and fresh chopped parsley.
Servings: 5
Calories: 690kcal