Slow Cooker Glazed Carrots
This Slow Cooker Glazed Carrots is a simple and delicious side dish made with tender carrots, butter, honey, brown sugar, and warm spices. Perfect for Thanksgiving, Christmas, Easter, Sunday dinners.
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Ingredients
- 2 lbs carrots peeled and cut into 1½-inch pieces
- ¼ cup butter melted
- ¼ cup honey
- ¼ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Chopped parsley for garnish optional
Instructions
- Place the carrots in the slow cooker. Drizzle the melted butter and honey over the top.
- Sprinkle the brown sugar, salt, cinnamon, and nutmeg over the carrots.
- Cover and cook on Low for 5–6 hours or High for about 3 hours, until the carrots are tender. Give them a stir halfway through if needed.
- For a thicker glaze, remove the lid and cook on High for the last 30–60 minutes.
- Sprinkle with fresh parsley or your favorite herbs before serving.
Servings: 8
Calories: 180kcal