Slow Cooker Italian Wedding Soup
This Slow Cooker Italian Wedding Soup is a hearty and comforting one-pot meal filled with tender meatballs, wholesome vegetables, pasta, and fresh spinach in a flavorful broth. The slow cooker does all the hard work, allowing the ingredients to blend together into a warm and satisfying soup that's perfect for lunch or dinner.
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Ingredients
- ½ lb 225 g small frozen meatballs (beef or turkey)
- 8 cups chicken broth
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- ½ cup small pasta like orzo
- 4 oz fresh spinach about 2 cups, roughly chopped
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Place meatballs, broth, carrots, celery, Italian seasoning, garlic powder, salt, and pepper into the slow cooker.
- Cover and cook on Low for 4–5 hours or High for 2–3 hours, until vegetables are tender and meatballs are heated through.
- Add the pasta and continue cooking on High for 20–30 minutes, or until pasta is tender.
- Add chopped spinach and stir until wilted (about 2–3 minutes). Adjust seasoning if needed. Ladle into bowls and serve warm.
Servings: 6
Calories: 250kcal