Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is tender, saucy, and packed with sweet and savory flavor. Just 10 minutes of prep for a takeout-style dinner the whole family will love!
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Ingredients
- 1 lbs. flank steak
- 3 garlic cloves
- 1 inch ginger
- 1 scallion
- ½ cup reduced salt soy sauce
- 1/3 cup brown sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt to taste
- Black pepper to taste
Instructions
- Thinly slice your flank steak against the grain (this makes it nice and tender), then dice it into smaller bite-sized pieces. Toss it in cornstarch along with a pinch of salt and pepper.
- Layer it in the slow cooker. Add a little oil to the bottom of the slow cooker, then layer in the beef.
- Stir in minced garlic and ginger, soy sauce, brown sugar, sesame oil, and a bit of water. Give it a good mix so everything’s coated.
- Cook on high for 2.5 hours or low for 4–5 hours. The sauce will thicken and the beef will become super tender.
- Top with sliced scallions and sesame seeds, and serve it hot over steamed rice.
Servings: 4
Calories: 350kcal