Slow Cooker Pepper Steak
This Slow Cooker Pepper Steak is an easy, hearty dinner made with tender beef, colorful bell peppers, and a flavorful sauce—all cooked low and slow for a stress-free meal the whole family will love.
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Ingredients
- 2 pounds flank steak sliced into 1/4-inch strips
- 3-4 tbsp cornstarch
- 1 large green bell pepper sliced thick
- 1 large red bell pepper sliced thick
- 1 medium onion sliced thick
- 14.5 ounce can petite diced tomatoes with liquid
- ½ cup beef broth or water
- ½ cup soy sauce
- 2-3 tbsp brown sugar to desired sweetness
- 1 tsp Worcestershire sauce
- 3-4 garlic cloves minced
- 1 tsp fresh ginger peeled and minced
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Start by coating your sliced flank steak with cornstarch right in the slow cooker.
- Add the peppers, onions, and tomatoes on top.
- Mix the sauce ingredients in a bowl and pour it all over.
- Cover and cook on low for about 6 hours, or on high for 3 hours if you’re short on time.
- Serve it over a bed of white rice and enjoy!
Servings: 6
Calories: 300kcal