Smoked Salmon Bagel with Veggies
This smoked salmon bagel is a quick and easy meal that’s great for breakfast, brunch, or lunch. With cream cheese, fresh veggies, and savory smoked salmon, it’s ready in just 5 minutes.
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Ingredients
- 4 oz smoked salmon
- 2 bagels any flavor you like
- 1/2 red onion thinly sliced
- 1 tomato thinly sliced
- 1/2 cucumber thinly sliced
- 4 oz cream cheese
- 1 tablespoon fresh dill chopped
- 1 tablespoon capers
- Black pepper freshly ground (to taste)
Instructions
- Slice the bagels in half.
- Add about 2 oz of cream cheese on each half.
- Divide the salmon between the bagels.
- Top with onion, tomato, and cucumber slices.
- Add the dill and capers for freshness and flavor.
- Finish with a little black pepper.
Servings: 2 bagels
Calories: 500kcal