S’mores Muffins with Graham Cracker Crumble
These S’mores Muffins are a cozy, gooey twist packed with chocolate chunks, mini marshmallows, and topped with a buttery graham cracker crumble, they’re the perfect grab-and-go dessert or sweet breakfast bite.
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Ingredients
For the Muffins
- ½ cup all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- ¾ cup milk
- 1 large egg
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 ½ tsp vanilla extract
- ½ cup mini marshmallows
- ½ cup chopped semi-sweet chocolate (or chocolate chips)
For Graham Cracker Crumble
- ½ cup crushed graham crackers
- 1 tbsp light brown sugar
- 2 tbsp melted butter
Instructions
- Set your oven to 375°F and line or grease a 12-cup muffin tin.
- Mix dry ingredients. In a big bowl, whisk together flour, salt, sugar, and baking powder.
- Mix wet ingredients. In a separate bowl, whisk milk, egg, oil, and vanilla.
- Add dry to wet and stir until just combined—don’t overmix!
- Add the goodies. Gently fold in mini marshmallows and chopped chocolate.
- Fill muffin cups. Divide the batter evenly (about ¾ full). Add a few more marshmallows and chocolate bits on top.
- Top with crumble. Mix your graham cracker crumbs, brown sugar, and melted butter. Sprinkle that over each muffin.
- Pop them in the oven for 15–20 minutes, until golden and a toothpick comes out clean.
- Let them sit in the pan for 5 minutes before moving to a rack. Serve warm.
Servings: 12 muffins
Calories: 240kcal