S’mores Rice Krispie Bars
These S’mores Rice Krispie Bars are a no-bake dessert recipe—with gooey marshmallows, melty chocolate, and crunchy graham crackers. Ready in just 30 minutes!
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Ingredients
- ½ cup unsalted butter
- 15 oz mini marshmallows
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 cups crispy rice cereal
- 1 cup crushed graham crackers (plus extra for topping)
- 1 cup chopped semi-sweet chocolate or chocolate chips
Instructions
- Start by melting butter and marshmallows on the stove with a splash of vanilla and a pinch of salt.
- Then mix in crispy rice cereal, crushed graham crackers, and the rest of the mini marshmallows for extra gooey texture.
- Fold in most of the chopped chocolate so it melts into swirls throughout the mix.
- Press it all into a pan.
- Then drizzle melted chocolate on top, sprinkle with more marshmallows and graham cracker crumbs, and if you want, torch those marshmallows until perfectly toasted.
- Let them cool, and cut into squares!
- Serve and Enjoy!