Sour Cream And Onion Potato Salad
This Sour Cream and Onion Potato Salad is a creamy, tangy, and flavorful side dish made with baby gold potatoes, rich sour cream, and smooth Greek yogurt. Mixed with crunchy red onions, shallots, and fresh chives. Perfect salad side for BBQs, potlucks, holidays, or any weeknight dinner.
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Ingredients
- 2 lbs of baby gold potatoes cut in halves
- 1/4 cup of plain Greek yogurt
- 3/4 cup of sour cream
- 2 tsp of onion powder
- 2 tsp of salt
- 1 tsp black pepper
- 1 tbsp of apple cider vinegar
- 1 shallot diced
- 1/3 cup of red onion diced
- 1/3 cup of chopped fresh chives
Instructions
- Fill a medium size pot with cold water and add the sliced potatoes. Bring the water to a boil and boil for 15 minutes, until they are fork tender. Drain and let cool completely, about 15-20 minutes.
- In a small bowl add the Greek yogurt, sour cream, onion powder, salt, pepper, apple cider vinegar, shallot and red onion. Stir to combine.
- Add the cooled potatoes to a large bowl, add the sour cream mixture on top, stir until completely coated. Add half of the chives to the bowl and stir.
- Sprinkle the leftover chives on top. Place plastic wrap over the bowl and place in the refrigerator for 30 minutes. Serve and enjoy!
Servings: 5
Calories: 290kcal