Southwest Ranch Chicken Tortellini
This Southwest Ranch Chicken Tortellini is a bold and creamy one-pan dinner made with juicy seasoned chicken, cooked with colorful bell peppers and onions, then tossed with cheesy tortellini and coated in a rich, zesty Southwest ranch sauce.
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Ingredients
- 1 lb boneless skinless chicken breasts sliced into bite size pieces
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 2 bell peppers sliced, any colors you like
- 1 onion sliced
- 16 oz bag frozen cheese tortellini
- 1/2 cup Buffalo Wild Wings southwest ranch sauce
Instructions
- In a large bowl, add the sliced chicken and seasonings. Stir until the chicken is fully coated.
- Heat oil in a large high-walled skillet over medium-high heat. Add the chicken, bell peppers, and onions. Cook for about 8–10 minutes, stirring occasionally, until the chicken is cooked through and the veggies are soft.
- While the chicken cooks, boil the tortellini according to the package instructions. Drain well.
- Add the cooked tortellini into the skillet with the chicken and veggies. Pour in the southwest ranch sauce and stir everything together until fully coated and creamy. Serve warm and enjoy!
Servings: 4
Calories: 520kcal