Spring Crockpot Candy
This Easter Crockpot Candy is a sweet and salty treat made with peanuts, creamy chocolate, marshmallows, and pastel M&Ms. It’s easy to make in the slow cooker and perfect for Easter baskets, spring parties, or family snacking.
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Ingredients
- 16 oz jar roasted salted peanuts
- 16 oz jar honey roasted peanuts
- 2 (24 oz) vanilla almond bark
- 1 ½ cups mini marshmallows
- 1 cup pastel M&Ms
- Bunny sprinkles mix
Instructions
- Toss the peanuts into your crockpot, then break up the almond bark and scatter it on top. No stirring yet!
- Pop the lid on and set your slow cooker to LOW for one hour. When time’s up, give everything a good stir. If it’s still lumpy, cook for another 15 minutes until smooth.
- Turn OFF the crockpot and let the mixture sit at room temp for 30-45 minutes.
- Once the chocolate is cool but still creamy, fold in your M&Ms and marshmallows. Then, using a cookie scoop, drop spoonfuls onto parchment-lined baking sheets.
- Quickly press a few extra M&Ms and sprinkles on top before they harden.
- Leave the candies at room temperature for 1 hour or pop them in the fridge for 20-30 minutes to speed things up.
Servings: 45 candies
Calories: 170kcal