Sweet and Savory Apple Cranberry Stuffing
This Sweet and Savory Apple Cranberry Stuffing is a flavorful holiday side, made with sweet apples, tart cranberries, and soft, buttery bread cubes for Thanksgiving or Christmas dish.
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Ingredients
- 12 oz package cubed stuffing mix
- 3 tbsp unsalted butter softened
- 3 stalks of celery chopped
- 1 medium onion diced
- 3 cups chicken broth
- 2 medium apples diced small
- 3/4 cup dried cranberries
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp sage
- ¼ tsp pepper
Instructions
- Preheat the oven to 350°F.
- In a skillet, melt the butter over medium-high heat. Add the celery and onion and cook until tender.
- In a large bowl, combine the cooked celery and onion with the stuffing mix, chicken broth, apples, cranberries, and seasonings. Stir well.
- Pour the mixture into a 9×13 baking dish and bake for 30-40 minutes, until golden and heated through.
Servings: 12
Calories: 220kcal